Est. 2019 — Downtown

Olive & Ember

Wood-fired Mediterranean cooking, seasonal ingredients, and a wine list worth lingering over.

Seasonal & simple

Burrata & Heirloom Tomato

Basil oil, aged balsamic, sea salt

$16

Charred Octopus

Smoked paprika, fingerling potato

$22

Roasted Beet Salad

Whipped goat cheese, candied walnuts

$14

Demo restaurant site — built as a onthic concept project, not a real business.